The Greatest single-source cookbook for a world Whether in the form of a passed hors d’oeuvre, canap? , or a dish of little bites placed at a table setting, appetizers are an ideal showcase of a cook’s creativity and ability. The Appetizer Atlas brings together an attractive range of starters from around the world which will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight unique regional cuisines-from Mexico to Maghreb, from China to the Caribbean, combined with France, India, Italy, Japan, Thailand, and a lot more. All recipes are kitchen tested, ideal for home cooking, professional catering, and entertaining. With pictures of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the sole starter publication a cook will ever need.